I just baked a Japanese Cheesecake it's our dessert for tonight. This is a wonderful baked cheesecake, light and as fluffy as a feather! Unlike the Western style cheesecake that is rich and heavy. This is really a treat it's super light, fluffy, melt-in-your-mouth goodness.
Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. This homemade French Brioche bread is perfect topped with your favorite jam, butter and out of this world amazing.
Just made Fresh Miki Mami noodles. Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in Chicken or Beef mami a little thinner compare to Lo Mein noodles.
Fresh baked ensaymadas to be shipped and picked up. Our Ensaymada is a heirloom recipe from my mom most people knew her as Imang Badi or Lola Badi. Our Ensaymada is soft and fluffy or cake like that melt in your mouth. Smothered in sweet buttercream, and then dusted with queso de bola or Parmesan Cheese
Pandesal is a popular breakfast food in the Philippines. I decided to elevate it form it more contemporary shape it looks more appealing at your dinner table. They are light and fluffy, crusty on the outside and soft on the inside. It's just so delicious.
Artisan Baguette Bread. There is something so satisfying about baking your own bread. Today I just baked a fresh Baguette bread. It's so crusty and delicious.
Hi, I'm Robert Flavios, a cake designer in New York, NY. I mainly make cakes for friends and family but am happy to help out if you are in my area. All of the flowers and decorations on my cakes are made using flower gumpaste , fondant, buttercream and royal icing. I hope that you enjoy your visit and please feel free to leave any comments. I also have a Facebook page, Instagram and a Pinterest Desserts by Robert Flavios.