Introducing Orange Blossom Taisan cupcake by Robert Flavios repertoire. It’s enjoyed plain as a great snack or part of the dessert topped with butter and sugar. When we baked the glorious airy cupcakes, which perfumed our home with sweet smells. You know you're in for a delicious treat.
Taisan ala de Rosario is the classic Filipino chiffon cake. This is a heirloom recipe from my late aunt Rosario also known as Pating to many. My late aunt she also loved to cook and bake. I remember when I was quite young she would also make all these delightful desserts. I miss eating it but I know all is not lost as I still have memories of it to live by.
This Taisan once it's baked you can smell the aroma wafting throughout the house. Once smelled you know your in for a delightful treat. After it's baked let it cool down , then spread a soft butter and sprinkle sugar all around it. Mmm mmm good :)
Hi, I'm Robert Flavios, a cake designer in New York, NY. I mainly make cakes for friends and family but am happy to help out if you are in my area. All of the flowers and decorations on my cakes are made using flower gumpaste , fondant, buttercream and royal icing. I hope that you enjoy your visit and please feel free to leave any comments. I also have a Facebook page, Instagram and a Pinterest Desserts by Robert Flavios.