Time to ship these fresh baked ensaymadas. Our Ensaymada is a heirloom recipe from my mom most people knew her as Imang Badi or Lola Badi. Our Ensaymada is soft and fluffy or cake like that melt in your mouth. Smothered in sweet buttercream, and then dusted with queso de bola or Pecorino Cheese
RSS Feed
