French Macarons are being lauded as the 'new cupcakes'. And who can doubt why? They are delicate, beautiful to look at, and most importantly, these fiesty little bites of deliciousness play a mean game of hard to get.
And since I had so much egg whites left over, I thought I'd make some macarons. For as any of you know who have marched bravely into the kitchen in hopes of tackling the somewhat daunting task of making the perfect Macaron, the planning ahead, the timing, and even the weather can effect the outcome of your sweet treats.
Now I've always found macarons a little too sweet, even for my liking I have experimented a couple times to reduce the amount of sugar. And now I can I finally can say I got the perfect macaron. I can tell by my friends and family they can’t resist having just one bite.