Recipe Shared by Ms. Dorothy M.
1 cup greek yogurt
3 cups flour
2 cups sugar
2 teaspoons of baking powder
1 cup chai latte (or milk)
1 cup vegetable oil
1 pinch salt
powdered sugar, if desired
Using a mixer, blend together the flour, sugar, baking powder, yogurt, chai latte (or milk), vegetable oil and salt.
While mixing, add the eggs, one by one and blend until incorporated.
I greased a loaf pan (but for the future I will make this in a smaller cake pan because it took a lot longer to cook the center) and baked at 390 degrees for 1 hour. With a smaller cake pan, I would think about 45 minutes.
Dust with powdered sugar, if desired.