Homemade White Chocolate Peppermint Cocoa
12 Candy Canes
3/4 Cup of white chocolate chips
2 1/2 Cups of nonfat dry milk powder
1 1/2 Cups of confectioners sugar
1 Cup of unsweetened dutch process cocoa powder
1. Using a food processor, grind the chocolate chips into a fine powder. Pour into a bowl.
2. Grind the candy canes into a fine powder in the food processor.
3. Mix the chocolate chip powder and peppermint powder with the dry milk powder, sugar, and cocoa powder.
1. Mix 1 cup of hot milk with 1/4 cup of the cocoa mix.
2. Stir well.
Makes 16 cups