1 1/2 cups malagkit dough (galapong)
1/2 cup rice galapong
1/2 cup white sugar
3 cups cooked ubi (mashed)
1 cup thick coconut cream
1 can condensed milk
food coloring; violet & egg-yellow
Sapin Sapin Cooking
Blend all ingredients except mashed ubi and food coloring.
Divide Into 3 Parts:
Part 1 – add mashed ubi. To heighten the color of the ubi, add a dash of violet food coloring. Mix well.
Part 2 – just plain white, nothing to add
Part 3 – add egg-yellow coloring. Mix well.
Grease a round baking pan. Line with banana leaves and grease the leaves. Then, pour in ubi mixture. Spread evenly.
Steam for 30 minutes or more, until firm. Note: cover the baking pan with cheese cloth before steaming.
Pour 2nd layer on top of the cooked ubi. Cover again and steam for 30 minutes.
Lastly, pour in 3rd layer or the plain mixture. Again, steam for 30 minutes or until firm.
Meanwhile, fry the grated coconut until brown and put on top of the sapin-sapin.
Cool before slicing.